Farm-to-table cuisine has become increasingly popular, and we think it’s a wonderful trend. As Garden Design wrote in a 2011 article, “farm-to-table has become the ultimate food trend of the year.” Though it’s now 2012, the trend doesn’t seem to be disappearing.
Garden Design was referring to “restaurants with gardens,” but we can also think about farm-to-table a little closer to home. For people who grow edible eats in their own yards, entertaining guests while offering fresh food is a fabulous option.
House Beautiful notes Harvest to Heat: Cooking with America’s Best Chefs, Farmers, and Artisans as a farm-to-table cookbook of choice.
At Paul Michael Company, we offer herb garden markers perfect for your garden at home. A Facebook fan shared the photo above with us, showing a Thyme marker from Paul Michael Company’s Lake Village location in her own herb garden.
What do you think of farm-to-table entertaining? Leave a comment to share your thoughts!